Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing Recipe
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Directions:
- Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl.
- Season with salt and pepper, to taste.
- Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.
- Add the dressing and toss to combine.
- Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint.
- Drizzle with chili oil, if desired.
- Garnish with grilled lime halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.34 Kcal (4012 kJ) | ||
| Calories from fat | 774.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.06g | 132% | |
|---|---|---|---|
| Cholesterol | 166.91mg | 56% | |
| Sodium | 756.83mg | 32% | |
| Potassium | 849.92mg | 18% | |
| Total Carbs | 19.78g | 7% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 28.62g | 57% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 1mg | 35% | |
| Iron | 91.7mg | 509% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 267.14 Kcal (1118 kJ) | ||
| Calories from fat | 215.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 132% | |
|---|---|---|---|
| Cholesterol | 46.53mg | 56% | |
| Sodium | 210.97mg | 32% | |
| Potassium | 236.91mg | 18% | |
| Total Carbs | 5.51g | 7% | |
| Sugars | 2.22g | 32% | |
| Dietary Fiber | 1.92g | 27% | |
| Protein | 7.98g | 57% | |
| Vitamin C | 2.9mg | 17% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 25.6mg | 509% | |
| Calcium | 32mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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