Directions:
- Preheat grill to medium-high.
- Combine oil, garlic, and 1 tablespoon lemon juice and season with salt and pepper.
- Add in shrimp; marinate 5-10 minutes.
- Grill shrimp, covered, until cooked through, 1-2 minutes; coarsely chop shrimp.
- Pulse mayonnaise, cucumber, parsley, chives, tarragon, 2 teaspoons lemon juice, and sugar in a food processor until cucumber is finely chopped; set aside 1/3 cup.
- Add shrimp and tomatoes to remaining herbed mayonnaise.
- Slice bread to create four rolls with pockets (cut the bread on the bias into 2-inch wide rolls; cut partially through each roll to create a pocket).
- Spread each roll with reserved herbed mayonnaise; top with lettuce; divide shrimp salad among sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.84 Kcal (2239 kJ) | ||
| Calories from fat | 468.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.09g | 80% | |
|---|---|---|---|
| Cholesterol | 35.67mg | 12% | |
| Sodium | 407.5mg | 17% | |
| Potassium | 89.62mg | 2% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 399.14 Kcal (1671 kJ) | ||
| Calories from fat | 349.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.88g | 80% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 12% | |
| Sodium | 304.11mg | 17% | |
| Potassium | 66.88mg | 2% | |
| Total Carbs | 11.04g | 5% | |
| Sugars | 2.23g | 12% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 2.42g | 6% | |
| Vitamin C | 5.2mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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