Directions:
- Preheat broiler.
- Combine first 6 ingredients in a medium bowl. Add tuna; stir gently.
- Hollow out top and bottom halves of bread, leaving a 1-inch-thick shell; reserve torn bread for another use. Place bread, cut sides up, on a baking sheet. Broil 1 minute or until toasted.
- Spoon tuna mixture evenly into bread shells; top each with 2 tomato slices and 2 tablespoons cheese. Broil 2 minutes or until cheese melts. Sprinkle 1 teaspoon green onionson each sandwich, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.06 Kcal (1152 kJ) | ||
| Calories from fat | 157.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 704.36mg | 29% | |
| Potassium | 156.81mg | 3% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 228.63 Kcal (957 kJ) | ||
| Calories from fat | 130.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 27% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 6% | |
| Sodium | 585.46mg | 29% | |
| Potassium | 130.34mg | 3% | |
| Total Carbs | 15.81g | 6% | |
| Sugars | 1.81g | 9% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 9.58g | 23% | |
| Vitamin C | 5.3mg | 11% | |
| Iron | 1.8mg | 12% | |
| Calcium | 77.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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