Directions:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, black olives, tomatoes, pepperoni, green olives, green onions and ham or turkey. Before serving, add shredded mozzarella and dressing. Toss well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.26 Kcal (1039 kJ) | ||
| Calories from fat | 131.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 36.23mg | 12% | |
| Sodium | 1053.23mg | 44% | |
| Potassium | 213.75mg | 5% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 16.48g | 33% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 48mg | 267% | |
| Calcium | 194.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 144.07 Kcal (603 kJ) | ||
| Calories from fat | 76.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 22% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 12% | |
| Sodium | 611.2mg | 44% | |
| Potassium | 124.04mg | 5% | |
| Total Carbs | 7.49g | 4% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 9.56g | 33% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 27.9mg | 267% | |
| Calcium | 113mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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