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Green Salad with White Wine Vinaigrette Recipe

Green Salad with White Wine Vinaigrette Recipe

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Ingredients

Count

Nutrition

1382

Calories

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Ingredients:

Serving

1 (8-oz.) package haricots verts ( tiny green beans)
1/2 cup olive oil
1/4 cup white wine vinegar
1 tbsp country-style dijon mustard
1/2 tsp salt
1/4 tsp pepper
1/2 (5-oz.) package fresh baby spinach
1/2 (5-oz.) package fresh arugula
2 cups torn bibb lettuce
1 avocado, peeled and chopped
1/2 cup chopped fresh parsley
1/4 cup chopped fresh tarragon
garnishes: shaved parmesan cheese , croutons

Directions:

Cook green beans in boiling salted water to cover 4 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
Whisk together olive oil and next 4 ingredients.
Toss together spinach, next 5 ingredients, and green beans in a large bowl. Drizzle with olive oil mixture; toss gently to coat. Garnish, if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1381.77 Kcal (5785 kJ)
Calories from fat	1287.16 Kcal
		% Daily Value*
Total Fat	143.02g	220%
Sodium	1458.16mg	61%
Potassium	1520.89mg	32%
Total Carbs	26.75g	9%
Sugars	2.88g	12%
Dietary Fiber	16.47g	66%
Protein	7.93g	16%
Vitamin C	70.3mg	117%
Iron	6.7mg	37%
Calcium	192.7mg	19%

Amount Per 100 g
Calories	284.94 Kcal (1193 kJ)
Calories from fat	265.44 Kcal
		% Daily Value*
Total Fat	29.49g	220%
Sodium	300.7mg	61%
Potassium	313.64mg	32%
Total Carbs	5.52g	9%
Sugars	0.59g	12%
Dietary Fiber	3.4g	66%
Protein	1.63g	16%
Vitamin C	14.5mg	117%
Iron	1.4mg	37%
Calcium	39.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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