Asian Cabbage Salad Recipe

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Asian Cabbage Salad
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Ingredients:

Directions:

  1. Remove flavor packet from ramen noodles.
  2. With noodles in the package, break the noodles up into small pieces.
  3. Put noodles, almonds and sesame seeds on a baking tray and bake at 350°F for 5-8 minutes until browned.
  4. Mix together oil, sugar, vinegar, salt, pepper, green onions and ramen flavor packets.
  5. Toss half of ramen noodle mix, napa cabbage and dressing.
  6. Sprinkle remaining noodle mix over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.56 Kcal (739 kJ)
Calories from fat 132.81 Kcal
% Daily Value*
Total Fat 14.76g 23%
Sodium 437.93mg 18%
Potassium 80.69mg 2%
Total Carbs 9.89g 3%
Sugars 3.83g 15%
Dietary Fiber 1.26g 5%
Protein 2.49g 5%
Vitamin C 1.2mg 2%
Iron 0.9mg 5%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 404.68 Kcal (1694 kJ)
Calories from fat 304.39 Kcal
% Daily Value*
Total Fat 33.82g 23%
Sodium 1003.74mg 18%
Potassium 184.93mg 2%
Total Carbs 22.67g 3%
Sugars 8.77g 15%
Dietary Fiber 2.89g 5%
Protein 5.7g 5%
Vitamin C 2.6mg 2%
Iron 2.1mg 5%
Calcium 101.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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