Directions:
- Grease a large casserole dish.
- Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.
- Drain sauerkraut and layer over the pastrami. Top with cheese.
- Bake 15-20 minutes or until cheese melts.
- Meanwhile, combine dressing, mayonnaise and relish.
- Remove casserole from oven. Top with dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649 Kcal (2717 kJ) | ||
| Calories from fat | 224.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 155.24mg | 52% | |
| Sodium | 3171.96mg | 132% | |
| Potassium | 168.75mg | 4% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 74.17g | 148% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 6mg | 33% | |
| Calcium | 213mg | 21% | |
| Amount Per 100 g | |||
| Calories | 330.32 Kcal (1383 kJ) | ||
| Calories from fat | 114.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 38% | |
|---|---|---|---|
| Cholesterol | 79.01mg | 52% | |
| Sodium | 1614.43mg | 132% | |
| Potassium | 85.89mg | 4% | |
| Total Carbs | 6.03g | 4% | |
| Sugars | 1.85g | 15% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 37.75g | 148% | |
| Vitamin C | 5.9mg | 19% | |
| Iron | 3.1mg | 33% | |
| Calcium | 108.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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