Reuben Dogs Recipe

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Reuben Dogs
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Ingredients:

Directions:

  1. Set up grill for direct cooking over medium heat Oil grate when ready to start cooking. Spread each frank on all sides with 1 teaspoon mustard. Wrap three slices of the pastrami around each frank.
  2. Grill pastrami-wrapped franks on hot oiled grill. Cook for 12 to 16 minutes or until heated through turning frequently. Serve franks hot on toasted French rolls with sliced cheese and sauerkraut. Top with Thousand Island salad dressing.
  3. INDOOR METHOD: Prepare franks as directed. Preheat broiler. Place franks on a wire rack over a foil-lined baking sheet or broiler pan. Cook 6 to 8 inches from heat source for 12 to 16 minutes turning frequently. Serve as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1414.46 Kcal (5922 kJ)
Calories from fat 353.88 Kcal
% Daily Value*
Total Fat 39.32g 60%
Cholesterol 250.76mg 84%
Sodium 4828.49mg 201%
Potassium 170.73mg 4%
Total Carbs 146.91g 49%
Sugars 14.96g 60%
Dietary Fiber 14.5g 58%
Protein 114.8g 230%
Vitamin C 5.4mg 9%
Iron 3mg 17%
Calcium 263.2mg 26%
Amount Per 100 g
Calories 173.87 Kcal (728 kJ)
Calories from fat 43.5 Kcal
% Daily Value*
Total Fat 4.83g 60%
Cholesterol 30.82mg 84%
Sodium 593.54mg 201%
Potassium 20.99mg 4%
Total Carbs 18.06g 49%
Sugars 1.84g 60%
Dietary Fiber 1.78g 58%
Protein 14.11g 230%
Vitamin C 0.7mg 9%
Iron 0.4mg 17%
Calcium 32.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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