Pastrami Reuben Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Nice recipe for when you are craving a reuben, but don't want the bread carbs. Ingredients:
1 lb deli pastrami, sliced |
4 -6 ounces swiss cheese |
16 ounces sauerkraut |
4 tablespoons thousand island dressing |
4 tablespoons mayonnaise |
1 tablespoon dill relish |
Directions:
1. Grease a large casserole dish.
2. Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.
3. Drain sauerkraut and layer over the pastrami. Top with cheese.
4. Bake 15-20 minutes or until cheese melts.
5. Meanwhile, combine dressing, mayonnaise and relish.
6. Remove casserole from oven. Top with dressing and serve.
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