Directions:
- Preheat over to 425 degrees.
- In a saucepan, bring 2 quarts of water to a boil; add pierogies and cook for about 5 minutes or until they float.
- Drain and transfer pierogies into a greased 10 inch round baking dish.
- Layer on top of the pierogies: corned beef, sauerkraut, dressing and end with the swiss cheese.
- Bake for 10 minutes or until pierogies are hot and cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.43 Kcal (1191 kJ) | ||
| Calories from fat | 101.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 10% | |
| Sodium | 714.58mg | 30% | |
| Potassium | 82.01mg | 2% | |
| Total Carbs | 27.81g | 9% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 15.11g | 30% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 185.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 188.81 Kcal (791 kJ) | ||
| Calories from fat | 67.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 17% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 10% | |
| Sodium | 474.36mg | 30% | |
| Potassium | 54.44mg | 2% | |
| Total Carbs | 18.46g | 9% | |
| Sugars | 4.05g | 24% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 10.03g | 30% | |
| Vitamin C | 4.6mg | 12% | |
| Iron | 1.1mg | 9% | |
| Calcium | 123.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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