Reuben Casserole with Cornbread Recipe

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Reuben Casserole with Cornbread
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Ingredients:

Directions:

  1. Preheat the oven to 425°. Layer the sauerkraut, tomatoes, dressing, olives, and corned beef in a 10 1/2-inch cast iron skillet. Top with the cheese. Set aside.
  2. Make the crust: Beat the egg in a medium bowl. Whisk in the buttermilk, milk, and oil; mix well. Add the corn meal mix, flour, and sugar; stir until smooth. Pour the batter evenly over the filling in the skillet. Bake until golden brown, 30 to 35 minutes.
  3. Make the mustard sauce: Combine the mayonnaise, mustard, and onion in a small bowl; stir to blend.
  4. Cut the casserole into wedges and serve with the mustard sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3877.46 Kcal (16234 kJ)
Calories from fat 1716.67 Kcal
% Daily Value*
Total Fat 190.74g 293%
Cholesterol 388.73mg 130%
Sodium 13080.01mg 545%
Potassium 1774.25mg 38%
Total Carbs 449.82g 150%
Sugars 50.39g 202%
Dietary Fiber 41.59g 166%
Protein 113.05g 226%
Vitamin C 127.5mg 213%
Iron 10.4mg 58%
Calcium 1039.3mg 104%
Amount Per 100 g
Calories 212.48 Kcal (890 kJ)
Calories from fat 94.07 Kcal
% Daily Value*
Total Fat 10.45g 293%
Cholesterol 21.3mg 130%
Sodium 716.78mg 545%
Potassium 97.23mg 38%
Total Carbs 24.65g 150%
Sugars 2.76g 202%
Dietary Fiber 2.28g 166%
Protein 6.19g 226%
Vitamin C 7mg 213%
Iron 0.6mg 58%
Calcium 57mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.6
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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