Reuben Casserole Recipe

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Reuben Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spray 9 x 13 pan with cooking spray.
  3. Place corned beef strips along bottom of pan.
  4. Spread sauerkraut over top evenly.
  5. Pour 1000 Island Drssing evenly over top.
  6. Layer slices of swiss cheese until evenly covered.
  7. Brown/sautee torn pumpernickel bread with butter in fry pan until browned and crisp.
  8. Layer bread over top of casserole.
  9. Bake at 350 for 40 minutes.
  10. Let cool 10 minutes, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.66 Kcal (1803 kJ)
Calories from fat 206.97 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 93.78mg 31%
Sodium 1130.34mg 47%
Potassium 151.36mg 3%
Total Carbs 24.96g 8%
Sugars 1.9g 8%
Dietary Fiber 3.22g 13%
Protein 32.56g 65%
Vitamin C 0.8mg 1%
Iron 1.4mg 8%
Calcium 480.6mg 48%
Amount Per 100 g
Calories 232.72 Kcal (974 kJ)
Calories from fat 111.84 Kcal
% Daily Value*
Total Fat 12.43g 35%
Cholesterol 50.68mg 31%
Sodium 610.82mg 47%
Potassium 81.79mg 3%
Total Carbs 13.49g 8%
Sugars 1.03g 8%
Dietary Fiber 1.74g 13%
Protein 17.6g 65%
Vitamin C 0.4mg 1%
Iron 0.8mg 8%
Calcium 259.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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