Reuben Burgers Recipe

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Reuben Burgers
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Ingredients:

Directions:

  1. Shape ground beef into 6 patties. Grill or broil until done to your likeness.
  2. Top each burger with sauerkraut followed by a slice of cheese.
  3. Serve on rye bread slathered in Thousand Island dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.25 Kcal (1471 kJ)
Calories from fat 216.55 Kcal
% Daily Value*
Total Fat 24.06g 37%
Cholesterol 97.53mg 33%
Sodium 290.77mg 12%
Potassium 384.47mg 8%
Total Carbs 4.82g 2%
Sugars 2.67g 11%
Dietary Fiber 0.28g 1%
Protein 29.28g 59%
Vitamin C 1mg 2%
Iron 2.4mg 14%
Calcium 240.1mg 24%
Amount Per 100 g
Calories 220.12 Kcal (922 kJ)
Calories from fat 135.7 Kcal
% Daily Value*
Total Fat 15.08g 37%
Cholesterol 61.12mg 33%
Sodium 182.22mg 12%
Potassium 240.93mg 8%
Total Carbs 3.02g 2%
Sugars 1.67g 11%
Dietary Fiber 0.17g 1%
Protein 18.35g 59%
Vitamin C 0.6mg 2%
Iron 1.5mg 14%
Calcium 150.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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