Reuben and Swiss Casserole Bake Recipe

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Reuben and Swiss Casserole Bake
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Ingredients
6
Count
Nutrition
457
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees F.
  2. Butter a 9 x 13-inch casserole dish.
  3. Place the corned beef in the bottom on the casserole dish then dot all over with the dressing.
  4. Spread the sauerkraut over the top of the dressing then top with the grated Swiss cheese.
  5. Toss the breadcrumbs with the butter in a bowl then sprinkle evenly over the the cheese.
  6. Bake for 25-30 mins, or until bubbly.
  7. NOTE; if desired the rye bread topping can be doubled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.39 Kcal (1915 kJ)
Calories from fat 279.87 Kcal
% Daily Value*
Total Fat 31.1g 48%
Cholesterol 111.78mg 37%
Sodium 946.85mg 39%
Potassium 195.34mg 4%
Total Carbs 19.89g 7%
Sugars 3.49g 14%
Dietary Fiber 2.16g 9%
Protein 23.53g 47%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 333.3mg 33%
Amount Per 100 g
Calories 303.17 Kcal (1269 kJ)
Calories from fat 185.5 Kcal
% Daily Value*
Total Fat 20.61g 48%
Cholesterol 74.09mg 37%
Sodium 627.59mg 39%
Potassium 129.47mg 4%
Total Carbs 13.18g 7%
Sugars 2.31g 14%
Dietary Fiber 1.43g 9%
Protein 15.6g 47%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 3%
Iron 1.5mg 12%
Calcium 220.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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