Pastrami Braids Recipe

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Pastrami Braids
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Ingredients
6
Count
Nutrition
162
Calories
Total time
36
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Unroll dough and separate into 4 rectangles.
  3. Place on ungreased cookie sheet.
  4. Press into 6x4 inch rectangle, firmly pressing perforations to seal.
  5. Spread mustard lengthwise down center of each rectangle in 1 1/2 inch strip.
  6. Top each with pastrami and cheese.
  7. On long sides of each rectangle, make 7 cuts at an angle and about 3/4 inch apart almost to edge of filling.
  8. For braided appearance, fold strips of dough at an angle halfway across filling with ends of strips slightly overlapping, alternating from side to side.
  9. Brush tops with egg.
  10. Sprinkle with poppy seeds.
  11. Bake 11-16 minutes.
  12. Immediately remove from cookie sheet.
  13. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.47 Kcal (680 kJ)
Calories from fat 92.02 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 37.79mg 13%
Sodium 394.78mg 16%
Potassium 64.76mg 1%
Total Carbs 11g 4%
Sugars 2.33g 9%
Dietary Fiber 0.13g 1%
Protein 6.94g 14%
Vitamin C 1.1mg 2%
Iron 1.6mg 9%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 283.93 Kcal (1189 kJ)
Calories from fat 160.81 Kcal
% Daily Value*
Total Fat 17.87g 16%
Cholesterol 66.05mg 13%
Sodium 689.91mg 16%
Potassium 113.17mg 1%
Total Carbs 19.22g 4%
Sugars 4.07g 9%
Dietary Fiber 0.23g 1%
Protein 12.12g 14%
Vitamin C 1.8mg 2%
Iron 2.8mg 9%
Calcium 183.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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