Pastrami Asparagus Roll-Ups Recipe

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Pastrami Asparagus Roll-Ups
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Ingredients
4
Count
Nutrition
1650
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
  2. Spread 1 teaspoon of pesto over each slice of cheese. Top each with an asparagus spear; roll up tightly. Place each on a slice of pastrami; roll up tightly. Refrigerate until serving. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1649.63 Kcal (6907 kJ)
Calories from fat 1135.57 Kcal
% Daily Value*
Total Fat 126.17g 194%
Cholesterol 318.24mg 106%
Sodium 4084mg 170%
Potassium 675.68mg 14%
Total Carbs 12.42g 4%
Sugars 5.31g 21%
Dietary Fiber 0.78g 3%
Protein 120.99g 242%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 14.8mg 82%
Calcium 3451.1mg 345%
Amount Per 100 g
Calories 335.63 Kcal (1405 kJ)
Calories from fat 231.04 Kcal
% Daily Value*
Total Fat 25.67g 194%
Cholesterol 64.75mg 106%
Sodium 830.93mg 170%
Potassium 137.47mg 14%
Total Carbs 2.53g 4%
Sugars 1.08g 21%
Dietary Fiber 0.16g 3%
Protein 24.62g 242%
Vitamin C 0.3mg 2%
Iron 3mg 82%
Calcium 702.2mg 345%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.4
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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