Directions:
- In a small bowl, beat cream cheese and sour cream until smooth. Stir in pastrami and green pepper.
- Transfer to a greased 1-qt. baking dish. Sprinkle with pecans if desired. Bake, uncovered, at 350° for 25-30 minutes or until heated though and edges are bubbly.
- Cut out bread with a shamrock-shaped cookie cutter if desired. Serve with spread. Yield: About 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.62 Kcal (149 kJ) | ||
| Calories from fat | 29.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 2% | |
| Sodium | 32.26mg | 1% | |
| Potassium | 34.97mg | 1% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.77 Kcal (1096 kJ) | ||
| Calories from fat | 219.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 5% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 2% | |
| Sodium | 237.13mg | 1% | |
| Potassium | 256.99mg | 1% | |
| Total Carbs | 6.85g | 0% | |
| Sugars | 2.1g | 1% | |
| Dietary Fiber | 2.24g | 1% | |
| Protein | 6.73g | 2% | |
| Vitamin C | 17.3mg | 4% | |
| Iron | 1.2mg | 1% | |
| Calcium | 75.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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