Quick Corn and Mushroom Brunch Squares Recipe

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Quick Corn and Mushroom Brunch Squares
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Unroll both cans of dough into 4 long rectangles.
  3. Place crosswise in ungreased 15x10x1 inch baking pan; press firmly over bottom and 3/4 inch up sides to form crust.
  4. Press edges and perforations to seal.
  5. Sprinkle ham, Monterey jack cheese, swiss cheese, corn and mushrooms evenly over crust.
  6. In medium bowl, beat eggs, milk, salt and pepper until well blended.
  7. Pour evenly over ham, cheeses and vegetables.
  8. Bake at 375 for 35 to 40 minutes or until crust is deep golden brown, egg mixture is set and knife inserted in center comes out clean.
  9. Cool 5 minutes.
  10. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.93 Kcal (896 kJ)
Calories from fat 110.02 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 116.58mg 39%
Sodium 634.68mg 26%
Potassium 188.18mg 4%
Total Carbs 7.41g 2%
Sugars 1.9g 8%
Dietary Fiber 0.22g 1%
Protein 18.21g 36%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 258.9mg 26%
Amount Per 100 g
Calories 166.85 Kcal (699 kJ)
Calories from fat 85.81 Kcal
% Daily Value*
Total Fat 9.53g 19%
Cholesterol 90.92mg 39%
Sodium 495.01mg 26%
Potassium 146.76mg 4%
Total Carbs 5.78g 2%
Sugars 1.48g 8%
Dietary Fiber 0.18g 1%
Protein 14.2g 36%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 202mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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