Hot Pastrami Sandwich Recipe

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Ingredients:

Serving

2 lbs cooked and thinly sliced beef pastrami
4 -8 slices havarti cheese
coarse grind mustard (optional)
dill pickle slices (optional)
thinly sliced onion (optional)
8 -16 slices artisan rye bread or 4 -8 sandwich buns
1 cup beef broth

Directions:

Simmer pastrami in broth until hot.
Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
Add cheese, mustard, pickles, and onions to taste.
Grill sandwich until toasty and crisp if desired.
Serve warm with chips if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.28 Kcal (1341 kJ)
Calories from fat	128.72 Kcal
		% Daily Value*
Total Fat	14.3g	22%
Cholesterol	77.1mg	26%
Sodium	1706.71mg	71%
Potassium	257.37mg	5%
Total Carbs	30.3g	10%
Sugars	1.5g	6%
Dietary Fiber	1.5g	6%
Protein	30.05g	60%
Iron	2.3mg	13%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	63.61 Kcal (266 kJ)
Calories from fat	25.57 Kcal
		% Daily Value*
Total Fat	2.84g	22%
Cholesterol	15.31mg	26%
Sodium	338.97mg	71%
Potassium	51.12mg	5%
Total Carbs	6.02g	10%
Sugars	0.3g	6%
Dietary Fiber	0.3g	6%
Protein	5.97g	60%
Iron	0.5mg	13%
Calcium	8.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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