Directions:
- Mix together water, warm milk, and yeast.
- Add melted margarine, sugar, salt and flour.
- Knead dough, place in bowl, cover and let rise in warm place 1 hour.
- Divide dough into 6 parts.
- Shape dough into 6 long pieces (length of baking sheet).
- On baking sheet, braid 3 of the pieces together like you would hair, then braid remaining 3 pieces together.
- Cover and let raise 1 more hour.
- Brush beaten egg on top and bake at 350 degrees for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.84 Kcal (2675 kJ) | ||
| Calories from fat | 213.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 36% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 7% | |
| Sodium | 2340.56mg | 98% | |
| Potassium | 254.39mg | 5% | |
| Total Carbs | 94.14g | 31% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 13.1g | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 30% | |
| Calcium | 309.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 306.32 Kcal (1283 kJ) | ||
| Calories from fat | 102.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 36% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 7% | |
| Sodium | 1122.27mg | 98% | |
| Potassium | 121.98mg | 5% | |
| Total Carbs | 45.14g | 31% | |
| Sugars | 4.63g | 39% | |
| Dietary Fiber | 4.58g | 38% | |
| Protein | 6.28g | 26% | |
| Iron | 2.6mg | 30% | |
| Calcium | 148.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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