Pastrami Reuben Sandwich Recipe

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Pastrami Reuben Sandwich
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  1. Heat oil in a skillet.
  2. Add in onion; saute over medium heat until tender (about 7-8 minutes).
  3. Add in sauerkraut and caraway seeds; cover and cook over medium heat (stirring occasionally until sauerkraut is tender and lightly browned, about 20 minutes).
  4. Meanwhile in a bowl combine ketchup, mayo and relish (start with 2 tablespoons relish and add in more until you achieve the flavor you like).
  5. Split the bread rolls (careful not to cut all the way through).
  6. Place pastrami down the center, dividing evenly between buns.
  7. Top with sauerkraut/onion mixture, then the sauce, then top with cheese.
  8. Wrap in foil (leave top open).
  9. Broil about 8 inches from heat.
  10. Heat through and until cheese has melted (about 3 minutes).
  11. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.58 Kcal (2071 kJ)
Calories from fat 280.54 Kcal
% Daily Value*
Total Fat 31.17g 48%
Cholesterol 106.71mg 36%
Sodium 1631.04mg 68%
Potassium 498.41mg 11%
Total Carbs 23.17g 8%
Sugars 5.08g 20%
Dietary Fiber 2.72g 11%
Protein 28.96g 58%
Vitamin C 12.9mg 22%
Iron 5.5mg 31%
Calcium 262.8mg 26%
Amount Per 100 g
Calories 236.86 Kcal (992 kJ)
Calories from fat 134.35 Kcal
% Daily Value*
Total Fat 14.93g 48%
Cholesterol 51.1mg 36%
Sodium 781.12mg 68%
Potassium 238.69mg 11%
Total Carbs 11.1g 8%
Sugars 2.43g 20%
Dietary Fiber 1.3g 11%
Protein 13.87g 58%
Vitamin C 6.2mg 22%
Iron 2.6mg 31%
Calcium 125.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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