Directions:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicon mat.
- Combine the chicken wings, vegetable oil, white pepper, black pepper, coriander, paprika, cayenne pepper, and salt in a large mixing bowl; toss with a spatula to coat evenly. Sprinkle with flour; toss again to coat evenly.
- Bake in the preheated oven until browned on top, about 25 minutes. Turn the wings and return to oven to bake until crisp, no longer pink in the center, and the juices run clear, about 20 minutes more. Remove immediately to a serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1287.34 Kcal (5390 kJ) | ||
| Calories from fat | 730.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.16g | 125% | |
|---|---|---|---|
| Cholesterol | 714.26mg | 238% | |
| Sodium | 5612.28mg | 234% | |
| Potassium | 1269.85mg | 27% | |
| Total Carbs | 23.99g | 8% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 114.8g | 230% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 13mg | 72% | |
| Calcium | 200.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 218.26 Kcal (914 kJ) | ||
| Calories from fat | 123.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 125% | |
|---|---|---|---|
| Cholesterol | 121.1mg | 238% | |
| Sodium | 951.54mg | 234% | |
| Potassium | 215.3mg | 27% | |
| Total Carbs | 4.07g | 8% | |
| Sugars | 2g | 47% | |
| Dietary Fiber | 1.36g | 32% | |
| Protein | 19.46g | 230% | |
| Vitamin C | 1.3mg | 13% | |
| Iron | 2.2mg | 72% | |
| Calcium | 34mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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