Directions:
- Preheat oven to 350 degrees F (175 C).
- Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
- In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
- Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.72 Kcal (1184 kJ) | ||
| Calories from fat | 200.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 34% | |
|---|---|---|---|
| Cholesterol | 105.83mg | 35% | |
| Sodium | 853.4mg | 36% | |
| Potassium | 83.78mg | 2% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 15.78g | 32% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 1.5mg | 8% | |
| Calcium | 201.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 353.36 Kcal (1479 kJ) | ||
| Calories from fat | 250.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 34% | |
|---|---|---|---|
| Cholesterol | 132.27mg | 35% | |
| Sodium | 1066.65mg | 36% | |
| Potassium | 104.71mg | 2% | |
| Total Carbs | 5.51g | 1% | |
| Sugars | 1.66g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 19.73g | 32% | |
| Vitamin C | 3.5mg | 5% | |
| Vitamin A | 3.2mg | 87% | |
| Iron | 1.9mg | 8% | |
| Calcium | 251.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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