Directions:
- Preheat the oven to 350 degrees F.
- Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.
- Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.
- Arrange them, seam side down, on a greased cookie sheet. Brush with egg wash and sprinkle with poppy seeds or sesame seeds. Bake until golden brown, about 12 to 15 minutes. Serve warm with the dipping sauce.
- Tangy Dipping Sauce:
- Mix all of the ingredients in a bowl. Cover with plastic wrap and refrigerate until serving. Can be made a day ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.85 Kcal (1117 kJ) | ||
| Calories from fat | 236.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 62.53mg | 21% | |
| Sodium | 553.92mg | 23% | |
| Potassium | 118.64mg | 3% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 272.94 Kcal (1143 kJ) | ||
| Calories from fat | 242.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 40% | |
|---|---|---|---|
| Cholesterol | 63.96mg | 21% | |
| Sodium | 566.55mg | 23% | |
| Potassium | 121.35mg | 3% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 65.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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