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Prep Time: 20 Minutes Cook Time: 16 Minutes |
Ready In: 36 Minutes Servings: 9 |
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My dear friend made these yummy treats for us girls the other night. She wrote down the recipe for us and I decieded to share with you. Ingredients:
8 ounces refrigerated crescent dinner rolls |
4 teaspoons dijon mustard |
4 ounces pastrami, thinly sliced, cut into 1/2 inch strips |
1 cup swiss cheese, shredded |
1 egg, beaten |
1 teaspoon poppy seed |
Directions:
1. Heat oven to 375.
2. Unroll dough and separate into 4 rectangles.
3. Place on ungreased cookie sheet.
4. Press into 6x4 inch rectangle, firmly pressing perforations to seal.
5. Spread mustard lengthwise down center of each rectangle in 1 1/2 inch strip.
6. Top each with pastrami and cheese.
7. On long sides of each rectangle, make 7 cuts at an angle and about 3/4 inch apart almost to edge of filling.
8. For braided appearance, fold strips of dough at an angle halfway across filling with ends of strips slightly overlapping, alternating from side to side.
9. Brush tops with egg.
10. Sprinkle with poppy seeds.
11. Bake 11-16 minutes.
12. Immediately remove from cookie sheet.
13. Serve warm.
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