Turkey, Bacon and Cheese Sandwiches Recipe

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Turkey, Bacon and Cheese Sandwiches
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Unroll dough on work surface; separate into triangles.
  3. Spread each triangle with 1 t mayonnaise.
  4. Top each with turkey, cheese and bacon, cutting to fit if necessary.
  5. Roll up loosely as directed on can.
  6. Place on ungreased cookie sheet; curve into crescent shapes.
  7. Bake 21-23 minutes or until golden brown and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.68 Kcal (1091 kJ)
Calories from fat 187.7 Kcal
% Daily Value*
Total Fat 20.86g 32%
Cholesterol 52.45mg 17%
Sodium 588.03mg 25%
Potassium 152.04mg 3%
Total Carbs 4.88g 2%
Sugars 0.86g 3%
Protein 13.5g 27%
Iron 0.4mg 2%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 326.47 Kcal (1367 kJ)
Calories from fat 235.07 Kcal
% Daily Value*
Total Fat 26.12g 32%
Cholesterol 65.68mg 17%
Sodium 736.42mg 25%
Potassium 190.41mg 3%
Total Carbs 6.11g 2%
Sugars 1.08g 3%
Protein 16.9g 27%
Iron 0.6mg 2%
Calcium 144.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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