Directions:
- Divide pastrami into 4 portions. Top each with aslice of cheese; set aside.
- Heat tablespoons of the butter in a skillet. Add onin nd saute slowly until tender.
- Meanwhile, rinse the sauerkraut under cold water and squeeze dry.
- Add sauerkraut to the onion. Toss over high heat until heated through.
- Spread slices of rye bread with mustard
- Top 4 of the slices of bread with evenly diided portions of the kraut and onion mixture. Place pastrami and cheese on top of the vegetables, cheese side up. top with second 4 slices of bread.
- Melt remaining butter in frying pan. Then saute sanwiches on boh sides until browned.
- Serve immediately garnished with spears of dill pickes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.09 Kcal (1127 kJ) | ||
| Calories from fat | 193.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 80.39mg | 27% | |
| Sodium | 688.64mg | 29% | |
| Potassium | 233.13mg | 5% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 243.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 205.98 Kcal (862 kJ) | ||
| Calories from fat | 147.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 33% | |
|---|---|---|---|
| Cholesterol | 61.53mg | 27% | |
| Sodium | 527.14mg | 29% | |
| Potassium | 178.45mg | 5% | |
| Total Carbs | 3.91g | 2% | |
| Sugars | 2.11g | 11% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 10.64g | 28% | |
| Vitamin C | 7.2mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 10% | |
| Calcium | 186.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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