Directions:
- Unfold crescent rolls and place in pie plate, forming a crust.
- Spread mustard on the bottom of the pie crust.
- Cook bacon. Set aside.
- Saute onion and zucchini in bacon grease.
- Meanwhile, in a large bowl, mix eggs, spices and cheese.
- Crumble bacon and add to egg mixture.
- When zucchini is soft, add to egg mixture.
- Mix well.
- Pour into prepared pie plate.
- Bake in 375 degree oven for 25-30 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.81 Kcal (1100 kJ) | ||
| Calories from fat | 131.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 107.12mg | 36% | |
| Sodium | 597.3mg | 25% | |
| Potassium | 741.46mg | 16% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 22.98g | 46% | |
| Vitamin C | 44.6mg | 74% | |
| Iron | 2.1mg | 11% | |
| Calcium | 417.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 103.42 Kcal (433 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 23% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 36% | |
| Sodium | 235.05mg | 25% | |
| Potassium | 291.78mg | 16% | |
| Total Carbs | 4.44g | 4% | |
| Sugars | 0.89g | 9% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 9.04g | 46% | |
| Vitamin C | 17.5mg | 74% | |
| Iron | 0.8mg | 11% | |
| Calcium | 164.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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