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Pasta With Roasted Garlic and Cherry Tomatoes Recipe

Pasta With Roasted Garlic and Cherry Tomatoes Recipe

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Pasta With Roasted Garlic and Cherry Tomatoes

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Ingredients:

Serving

4 cups cherry tomatoes, cut in half
12 garlic cloves, cut in half (don'tsp be shy)
olive oil-flavored vegetable cooking spray
1 tsp dried basil
1/2 tsp salt
1 tsp hot pepper flakes
1/4 tsp ground pepper
1 lb bow tie pasta
1/4 cup fresh parsley, chopped
1/3 cup parmesan cheese

Directions:

In a bowl toss sliced tomatoes, sliced garlic, oil, basil, salt, hot pepper flakes and ground pepper.
Place in a 9 X 13 metal cake pan and roast at 400°F for approximately 30 minutes. The tomatoes should be shriveled and the garlic tender.
Cook pasta in a pot of salted boiling water while tomatoes and garlic are cooking.
Drain and return pasta to pot.
Add garlic tomato mixture and parsley, tossing to coat.
Serve with sprinkle freshly grated Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1018.19 Kcal (4263 kJ)
Calories from fat	101.03 Kcal
		% Daily Value*
Total Fat	11.23g	17%
Cholesterol	16.68mg	6%
Sodium	997.11mg	42%
Potassium	870.99mg	19%
Total Carbs	183.39g	61%
Sugars	14g	56%
Dietary Fiber	29g	116%
Protein	49.62g	99%
Vitamin C	57.3mg	95%
Iron	10.6mg	59%
Calcium	457.1mg	46%

Amount Per 100 g
Calories	176.14 Kcal (737 kJ)
Calories from fat	17.48 Kcal
		% Daily Value*
Total Fat	1.94g	17%
Cholesterol	2.89mg	6%
Sodium	172.49mg	42%
Potassium	150.67mg	19%
Total Carbs	31.73g	61%
Sugars	2.42g	56%
Dietary Fiber	5.02g	116%
Protein	8.58g	99%
Vitamin C	9.9mg	95%
Iron	1.8mg	59%
Calcium	79.1mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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