Pasta With Roasted Garlic and Cherry Tomatoes Recipe

Posted by
Rate It!
Pasta With Roasted Garlic and Cherry Tomatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl toss sliced tomatoes, sliced garlic, oil, basil, salt, hot pepper flakes and ground pepper.
  2. Place in a 9 X 13 metal cake pan and roast at 400°F for approximately 30 minutes. The tomatoes should be shriveled and the garlic tender.
  3. Cook pasta in a pot of salted boiling water while tomatoes and garlic are cooking.
  4. Drain and return pasta to pot.
  5. Add garlic tomato mixture and parsley, tossing to coat.
  6. Serve with sprinkle freshly grated Parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1018.19 Kcal (4263 kJ)
Calories from fat 101.03 Kcal
% Daily Value*
Total Fat 11.23g 17%
Cholesterol 16.68mg 6%
Sodium 997.11mg 42%
Potassium 870.99mg 19%
Total Carbs 183.39g 61%
Sugars 14g 56%
Dietary Fiber 29g 116%
Protein 49.62g 99%
Vitamin C 57.3mg 95%
Iron 10.6mg 59%
Calcium 457.1mg 46%
Amount Per 100 g
Calories 176.14 Kcal (737 kJ)
Calories from fat 17.48 Kcal
% Daily Value*
Total Fat 1.94g 17%
Cholesterol 2.89mg 6%
Sodium 172.49mg 42%
Potassium 150.67mg 19%
Total Carbs 31.73g 61%
Sugars 2.42g 56%
Dietary Fiber 5.02g 116%
Protein 8.58g 99%
Vitamin C 9.9mg 95%
Iron 1.8mg 59%
Calcium 79.1mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top