Creamy Tomato Fettuccine Recipe

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Ingredients:

Serving

1/2 lb ripe plum tomatoes, peeled and chopped
3 tbsp marsala wine or 2 tbsp chicken broth plus 1 tbsp white grape juice
1/2 tsp dried oregano
1/4 tsp dried basil
1/8 tsp salt
1/8 tsp pepper
4 oz uncooked fettuccine
3/4 cup sliced fresh mushrooms
1/2 small onion, chopped
2 tsp olive oil
2 garlic cloves, minced
1-1/2 oz cream cheese, cubed and softened
2 tbsp grated parmesan cheese

Directions:

In small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Meanwhile, cook fettuccine according to package directions.
In a skillet, saute mushrooms and onion in oil until tender. Add garlic; saute 1 minute longer. Stir cream cheese into tomato mixture until cream cheese is melted. Add mushroom mixture. Drain fettuccine; top with sauce and Parmesan cheese. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.77 Kcal (1833 kJ)
Calories from fat	139.46 Kcal
		% Daily Value*
Total Fat	15.5g	24%
Cholesterol	81.09mg	27%
Sodium	460.88mg	19%
Potassium	432.82mg	9%
Total Carbs	59.88g	20%
Sugars	7.06g	28%
Dietary Fiber	4.25g	17%
Protein	14.58g	29%
Vitamin C	18.6mg	31%
Iron	2.3mg	13%
Calcium	120.5mg	12%

Amount Per 100 g
Calories	161.56 Kcal (676 kJ)
Calories from fat	51.47 Kcal
		% Daily Value*
Total Fat	5.72g	24%
Cholesterol	29.93mg	27%
Sodium	170.09mg	19%
Potassium	159.73mg	9%
Total Carbs	22.1g	20%
Sugars	2.6g	28%
Dietary Fiber	1.57g	17%
Protein	5.38g	29%
Vitamin C	6.8mg	31%
Iron	0.8mg	13%
Calcium	44.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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