Chicken & Campanelle Pasta With Roasted Garlic Cream Recipe

Posted by
Rate It!
Chicken & Campanelle Pasta With Roasted Garlic Cream
Add your photo!



  1. Prepare the Roasted Garlic Cream recipe. (see below).
  2. Grill the chicken or roast the breasts and dice them into bite sized pieces.
  3. Heat the olive oil in a large skillet over medium high heat. Sauté the onion, garlic, mushrooms and chicken. When the onions are heated through, deglaze the pan with the white wine. Add the chicken stock and cream and reduce by half its volume or until the sauce is thick enough to coat a spoon.
  4. Sir in the Roasted Garlic Cream and add the cooked pasta. Add basil and season to taste with salt and pepper.
  5. Pour into a large serving bowl and sprinkle with the parmesan cheese and more fresh basil.
  6. Roasted Garlic Cream: (This sauce is a garlic lover’s dream! It will add incredible garlic flavor, aroma and depth to any dish. It is so versatile that it can be used on pizza! The garlic flavor is mellow not strong and the texture will be similar to that of peanut butter. It makes wicked garlic bread.).
  7. Place the garlic in a saucepan and cover with olive oil. Heat to medium high and cook for about ten minutes until the garlic is golden brown, but not burnt.
  8. Remove from heat and strain the olive oil into an airtight container to use in future recipes.
  9. Put the cooked garlic into a food processor or blender.
  10. Heat the cream in a heavy saucepan, reducing it to half of its original volume, or until the amount equals about one cup. Pour the cream into the blender with the cooked garlic and purée into a paste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1483.31 Kcal (6210 kJ)
Calories from fat 1137.89 Kcal
% Daily Value*
Total Fat 126.43g 195%
Cholesterol 210.88mg 70%
Sodium 1072.51mg 45%
Potassium 836.26mg 18%
Total Carbs 60.4g 20%
Sugars 4.72g 19%
Dietary Fiber 5.42g 22%
Protein 26.24g 52%
Vitamin C 18mg 30%
Iron 3.1mg 17%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 252.33 Kcal (1056 kJ)
Calories from fat 193.57 Kcal
% Daily Value*
Total Fat 21.51g 195%
Cholesterol 35.87mg 70%
Sodium 182.45mg 45%
Potassium 142.26mg 18%
Total Carbs 10.28g 20%
Sugars 0.8g 19%
Dietary Fiber 0.92g 22%
Protein 4.46g 52%
Vitamin C 3.1mg 30%
Iron 0.5mg 17%
Calcium 30.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 39.4
  • 41

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top