Cheese-Stuffed Tomatoes Recipe

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Cheese-Stuffed Tomatoes
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Ingredients:

Directions:

  1. Scoop out center of each tomato half, leaving a 1/2 inch thick shell.
  2. Chop scooped out tomato pulp; set aside.
  3. In a medium bowl, combine breadcrumbs, butter, basil, salt and pepper.
  4. Stir in cheese and chopped tomato pulp.
  5. Fill tomato shells with breadcrumb mixture.
  6. Wrap each stuffed half in foil.
  7. Place on grill, stuffed side up.
  8. Cook 10 to 15 minutes or until cheese melts.
  9. Remove foil; sprinkle with parsley.
  10. Serve hot and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.91 Kcal (561 kJ)
Calories from fat 88.72 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 27.72mg 9%
Sodium 323.68mg 13%
Potassium 238.52mg 5%
Total Carbs 5.71g 2%
Sugars 3.13g 13%
Dietary Fiber 1.06g 4%
Protein 5.92g 12%
Vitamin C 13.6mg 23%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 164mg 16%
Amount Per 100 g
Calories 105.82 Kcal (443 kJ)
Calories from fat 70.11 Kcal
% Daily Value*
Total Fat 7.79g 15%
Cholesterol 21.91mg 9%
Sodium 255.77mg 13%
Potassium 188.48mg 5%
Total Carbs 4.51g 2%
Sugars 2.48g 13%
Dietary Fiber 0.84g 4%
Protein 4.68g 12%
Vitamin C 10.7mg 23%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 129.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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