Directions:
- Brush tomatoes with 2 teaspoons oil; sprinkle with oregano, basil and 1/4 teaspoon salt and pepper. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until tender.
- Brush zucchini and yellow squash with 2 tablespoons oil; sprinkle with 1/4 teaspoon salt. Place vegetables in a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring occasionally.
- Remove and discard stems and gills from mushrooms. Brush mushrooms and eggplant with 1 tablespoon oil; sprinkle with remaining salt. Grill mushrooms, covered, over medium heat for 12-15 minutes or until tender. Grill eggplant, covered, over medium heat for 4-5 minutes on each side or until tender.
- In a small bowl, combine the goat cheese, parsley, 1/2 teaspoon garlic and remaining pepper.
- Place mushrooms on a greased baking sheet; spread each with 2 teaspoons cheese mixture. Layer with zucchini, squash, 2 teaspoons cheese mixture, eggplant and remaining cheese mixture. Top with mozzarella cheese and tomato. Bake at 350° for 8-10 minutes or until cheese is melted.
- In a large skillet, saute remaining garlic in remaining oil for 1 minute. Add spinach; cook for 4-5 minutes or until wilted. Divide among four plates; top each with a mushroom stack. Drizzle with vinaigrette. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.91 Kcal (1390 kJ) | ||
| Calories from fat | 151.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 4% | |
| Sodium | 822.42mg | 34% | |
| Potassium | 1223.13mg | 26% | |
| Total Carbs | 32.64g | 11% | |
| Sugars | 21.02g | 84% | |
| Dietary Fiber | 14.92g | 60% | |
| Protein | 16.58g | 33% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.5mg | 3% | |
| Calcium | 392.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 58.56 Kcal (245 kJ) | ||
| Calories from fat | 26.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 26% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 4% | |
| Sodium | 145.1mg | 34% | |
| Potassium | 215.8mg | 26% | |
| Total Carbs | 5.76g | 11% | |
| Sugars | 3.71g | 84% | |
| Dietary Fiber | 2.63g | 60% | |
| Protein | 2.93g | 33% | |
| Vitamin C | 3.1mg | 29% | |
| Iron | 0.1mg | 3% | |
| Calcium | 69.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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