Pasta Sauce With Chicken and Olives Recipe

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Pasta Sauce With Chicken and Olives
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Ingredients:

Directions:

  1. Cook pasta in boiling water until tender, set aside.
  2. Saute chicken ,garlic, onion and peppers in oil until onions are transparent.
  3. Add wine, tomatoes, and broth
  4. Simmer 15 minutes.
  5. Add olives, capers, pesto and seasonings cook 5 minutes.
  6. Add cheese serve over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.07 Kcal (2106 kJ)
Calories from fat 146.69 Kcal
% Daily Value*
Total Fat 16.3g 25%
Cholesterol 38.16mg 13%
Sodium 1227.13mg 51%
Potassium 408.87mg 9%
Total Carbs 61.19g 20%
Sugars 4.19g 17%
Dietary Fiber 6.54g 26%
Protein 22.32g 45%
Vitamin C 22.5mg 38%
Iron 1.9mg 11%
Calcium 198.7mg 20%
Amount Per 100 g
Calories 153.34 Kcal (642 kJ)
Calories from fat 44.71 Kcal
% Daily Value*
Total Fat 4.97g 25%
Cholesterol 11.63mg 13%
Sodium 374.04mg 51%
Potassium 124.63mg 9%
Total Carbs 18.65g 20%
Sugars 1.28g 17%
Dietary Fiber 1.99g 26%
Protein 6.8g 45%
Vitamin C 6.9mg 38%
Iron 0.6mg 11%
Calcium 60.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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