Spicy Thai Peanut Sauce With Chicken and Rice Noodles Recipe

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Spicy Thai Peanut Sauce With Chicken and Rice Noodles
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  1. Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally.
  2. Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste.
  3. Noodles: Cook rice noodles in water with salt, according to package instructions.
  4. Serve chicken/vegetables over noodles with sauce poured generously on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.61 Kcal (1070 kJ)
Calories from fat 113.68 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 6.15mg 2%
Sodium 1127.59mg 47%
Potassium 375.66mg 8%
Total Carbs 31.35g 10%
Sugars 16.16g 65%
Dietary Fiber 4.29g 17%
Protein 7.73g 15%
Vitamin C 48.3mg 81%
Vitamin A 0.3mg 10%
Iron 1.5mg 8%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 127.69 Kcal (535 kJ)
Calories from fat 56.79 Kcal
% Daily Value*
Total Fat 6.31g 19%
Cholesterol 3.07mg 2%
Sodium 563.3mg 47%
Potassium 187.66mg 8%
Total Carbs 15.66g 10%
Sugars 8.07g 65%
Dietary Fiber 2.14g 17%
Protein 3.86g 15%
Vitamin C 24.1mg 81%
Vitamin A 0.2mg 10%
Iron 0.7mg 8%
Calcium 36.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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