Julie's Vegetable Soup Recipe

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Julie's Vegetable Soup
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Ingredients:

Directions:

  1. Heat the oil on medium high.
  2. Add garlic
  3. Saute 2 minutes.
  4. Add vinegar, onion, celery, carrot and 1/2 t coarse salt.
  5. Saute until onions start to get clear and celery is fragrant (add a little broth if needed).
  6. Add remaining ingredients and cook on medium until potatoes are tender (about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.9 Kcal (1247 kJ)
Calories from fat 76.66 Kcal
% Daily Value*
Total Fat 8.52g 13%
Cholesterol 20.84mg 7%
Sodium 1105.33mg 46%
Potassium 1059.13mg 23%
Total Carbs 46.75g 16%
Sugars 10.94g 44%
Dietary Fiber 5.96g 24%
Protein 8.99g 18%
Vitamin C 29.9mg 50%
Vitamin A 0.4mg 13%
Iron 2.5mg 14%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 67.84 Kcal (284 kJ)
Calories from fat 17.46 Kcal
% Daily Value*
Total Fat 1.94g 13%
Cholesterol 4.75mg 7%
Sodium 251.7mg 46%
Potassium 241.18mg 23%
Total Carbs 10.64g 16%
Sugars 2.49g 44%
Dietary Fiber 1.36g 24%
Protein 2.05g 18%
Vitamin C 6.8mg 50%
Vitamin A 0.1mg 13%
Iron 0.6mg 14%
Calcium 20.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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