Chicken Tagine with Lemons and Olives Recipe

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Chicken Tagine with Lemons and Olives
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Ingredients:

Directions:

  1. Sprinkle chicken with salt and pepper. Heat oil in a large Dutch oven over high heat. Add chicken; cook 3 minutes on each side or until browned. Remove chicken from pan. Add onion and garlic to pan; cook 30 seconds, stirring constantly. Add chicken, broth, olives, cinnamon, and ginger; bring to a boil. Cover, reduce heat, and simmer for 45 minutes. Turn chicken over; cook, uncovered, 15 minutes.
  2. Remove chicken from pan with a slotted spoon; place 1 chicken piece on each of 4 plates. Add lemon rind, juice, cilantro, and parsley to pan; cook for 30 seconds, stirring constantly. Spoon sauce over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.91 Kcal (3341 kJ)
Calories from fat 464.7 Kcal
% Daily Value*
Total Fat 51.63g 79%
Cholesterol 259.18mg 86%
Sodium 1962.86mg 82%
Potassium 902.48mg 19%
Total Carbs 23.27g 8%
Sugars 3.91g 16%
Dietary Fiber 4.3g 17%
Protein 61.27g 123%
Vitamin C 11.1mg 18%
Iron 4mg 22%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 183.45 Kcal (768 kJ)
Calories from fat 106.84 Kcal
% Daily Value*
Total Fat 11.87g 79%
Cholesterol 59.59mg 86%
Sodium 451.28mg 82%
Potassium 207.49mg 19%
Total Carbs 5.35g 8%
Sugars 0.9g 16%
Dietary Fiber 0.99g 17%
Protein 14.09g 123%
Vitamin C 2.5mg 18%
Iron 0.9mg 22%
Calcium 30.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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