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Pasta With Chicken and Vodka Sauce Recipe

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Pasta With Chicken and Vodka Sauce
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Ingredients
8
Count
Nutrition
460
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package instructions, set aside.
  2. Heat olive oil in a medium sauce pan.
  3. Add chicken and cook through, but i suggest not browning it.
  4. Add mushrooms and Vodka Sauce. Use the milk to clean out more of the sauce out of the jar, and add to your mixture.
  5. Stir in parmesean cheese.
  6. Let the sauce mixture cook over medium heat for approximately 5 minutes, stirring occasionally.
  7. Stir in frozen peas and cook for another 5 minutes, or until peas are heated.
  8. Pour sauce mixture over your cooked pasta, or mix them together.
  9. Serve with more grated parmesean, garlic bread, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.53 Kcal (1924 kJ)
Calories from fat 137.69 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 81.94mg 27%
Sodium 898.61mg 37%
Potassium 634.3mg 13%
Total Carbs 43.63g 15%
Sugars 7.47g 30%
Dietary Fiber 5.74g 23%
Protein 38.41g 77%
Vitamin C 10.4mg 17%
Iron 151.1mg 839%
Calcium 201mg 20%
Amount Per 100 g
Calories 138.77 Kcal (581 kJ)
Calories from fat 41.58 Kcal
% Daily Value*
Total Fat 4.62g 24%
Cholesterol 24.75mg 27%
Sodium 271.37mg 37%
Potassium 191.55mg 13%
Total Carbs 13.18g 15%
Sugars 2.26g 30%
Dietary Fiber 1.73g 23%
Protein 11.6g 77%
Vitamin C 3.1mg 17%
Iron 45.6mg 839%
Calcium 60.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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