Directions:
- In a large skillet, slowly saute potatoes in the butter until they are golden brown; about 10-15 minutes.
- Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.78 Kcal (707 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 10.3mg | 0% | |
| Potassium | 448.42mg | 10% | |
| Total Carbs | 27.09g | 9% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 1.2mg | 42% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.43 Kcal (567 kJ) | ||
| Calories from fat | 41.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 9% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 5% | |
| Sodium | 8.26mg | 0% | |
| Potassium | 359.82mg | 10% | |
| Total Carbs | 21.74g | 9% | |
| Sugars | 8.49g | 42% | |
| Dietary Fiber | 1.94g | 10% | |
| Protein | 1.96g | 5% | |
| Vitamin C | 8.5mg | 18% | |
| Vitamin A | 1mg | 42% | |
| Iron | 1mg | 7% | |
| Calcium | 34.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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