Paprika Potato Wedges Recipe

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Paprika Potato Wedges
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Ingredients
4
Count
Nutrition
120
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 425.
  2. Scrub the potatoes, rinse, and pat dry. Cut each potato length ways into 8 wedges.
  3. Put the wedges in a roasting tin, drizzle over the oil and toss well to coat the potatoes. Sprinkle with the paprika and salt.
  4. Roast potatoes for 35-40 minutes, spooning the oil over them 2-3 times.
  5. Remove from oven and sprinkle with a pinch of salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.66 Kcal (501 kJ)
Calories from fat 123.41 Kcal
% Daily Value*
Total Fat 13.71g 21%
Sodium 1744.7mg 73%
Potassium 20.03mg 0%
Total Carbs 0.47g 0%
Sugars 0.09g 0%
Dietary Fiber 0.3g 1%
Protein 0.12g 0%
Iron 0.2mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 631.06 Kcal (2642 kJ)
Calories from fat 650.81 Kcal
% Daily Value*
Total Fat 72.31g 21%
Sodium 9200.77mg 73%
Potassium 105.6mg 0%
Total Carbs 2.46g 0%
Sugars 0.45g 0%
Dietary Fiber 1.59g 1%
Protein 0.64g 0%
Vitamin A 0.1mg 1%
Iron 1mg 1%
Calcium 16.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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