Paprika Chicken and Potatoes Recipe

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Paprika Chicken and Potatoes
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Ingredients
10
Count
Nutrition
360
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place the potato in a saucepan, and add enough water to cover. Bring to a boil, and cook for about 20 minutes, until potato is tender. Drain, and cut the potato into chunks.
  2. Melt butter in a large skillet over medium heat. Rub chicken with 1/2 teaspoon of paprika, salt, and pepper. Fry in butter, turning as needed, until chicken is cooked through. Remove chicken from the pan, and cut into bite size pieces. Set aside.
  3. Pour the olive oil into the skillet, and add the onion. Cook and stir until onion is translucent. Stir in the half-and-half, white wine, and potato. Simmer for about 10 minutes to blend the flavors. Return the chicken to skillet, and cook until heated through. Season with remaining paprika, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.19 Kcal (1508 kJ)
Calories from fat 139.14 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 90.48mg 30%
Sodium 683.27mg 28%
Potassium 937.31mg 20%
Total Carbs 23.82g 8%
Sugars 2.53g 10%
Dietary Fiber 2.96g 12%
Protein 26.56g 53%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 119.31 Kcal (500 kJ)
Calories from fat 46.09 Kcal
% Daily Value*
Total Fat 5.12g 24%
Cholesterol 29.97mg 30%
Sodium 226.33mg 28%
Potassium 310.48mg 20%
Total Carbs 7.89g 8%
Sugars 0.84g 10%
Dietary Fiber 0.98g 12%
Protein 8.8g 53%
Vitamin C 3mg 15%
Iron 0.4mg 7%
Calcium 20.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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