Directions:
- In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes.
- Sprinkle with paprika.
- Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.17 Kcal (1060 kJ) | ||
| Calories from fat | 77.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 15.45mg | 1% | |
| Potassium | 672.63mg | 14% | |
| Total Carbs | 40.64g | 14% | |
| Sugars | 15.87g | 63% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.43 Kcal (567 kJ) | ||
| Calories from fat | 41.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 13% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 8% | |
| Sodium | 8.26mg | 1% | |
| Potassium | 359.82mg | 14% | |
| Total Carbs | 21.74g | 14% | |
| Sugars | 8.49g | 63% | |
| Dietary Fiber | 1.94g | 14% | |
| Protein | 1.96g | 7% | |
| Vitamin C | 8.5mg | 26% | |
| Vitamin A | 1mg | 62% | |
| Iron | 1mg | 10% | |
| Calcium | 34.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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