Smokey Paprika Potato Salad Recipe

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Ingredients:

Serving

3 lbs kipfler potatoes (or other waxy potatoes), scrubbed and thickly sliced
1 leek, sliced
3 tsp olive oil
3 oz extra virgin olive oil
1 tsp yellow mustard seeds
1tsp sweet smokey paprika
2 tsp sherry vinegar
2 tsp lemon juice
zest 1 lemon
1/2 bunch chives

Directions:

Preheat your oven to 430F. Toss the potatoes in the olive oil and place in one single layer on a large baking tray. Season this well then roast, stirring occasionally until golden and crispy (about 50 minutes).
For the dressing, heat 3oz extra virgin oil in a small saucepan and add leek and mustard seeds. Cook over a low-medium heat for about 10 minutes or until the leek is very soft. Remove from the heat and stir in lemon juice, vinegar, paprika, and zest.
Place the hot potatoes on a serving platter and pour over the dressing. Toss to combine. When ready to serve sprinkle with some chopped chives. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.59 Kcal (982 kJ)
Calories from fat	111.68 Kcal
		% Daily Value*
Total Fat	12.41g	19%
Sodium	2.48mg	0%
Potassium	23.28mg	0%
Total Carbs	23.82g	8%
Sugars	0.5g	2%
Dietary Fiber	0.25g	1%
Protein	5.39g	11%
Vitamin C	1.8mg	3%
Iron	0.2mg	1%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	119.53 Kcal (500 kJ)
Calories from fat	56.9 Kcal
		% Daily Value*
Total Fat	6.32g	19%
Sodium	1.27mg	0%
Potassium	11.86mg	0%
Total Carbs	12.14g	8%
Sugars	0.26g	2%
Dietary Fiber	0.13g	1%
Protein	2.75g	11%
Vitamin C	0.9mg	3%
Iron	0.1mg	1%
Calcium	3.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
6

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
sugar free

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