Smokey Paprika Potato Salad Recipe

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Smokey Paprika Potato Salad
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  1. Preheat your oven to 430F. Toss the potatoes in the olive oil and place in one single layer on a large baking tray. Season this well then roast, stirring occasionally until golden and crispy (about 50 minutes).
  2. For the dressing, heat 3oz extra virgin oil in a small saucepan and add leek and mustard seeds. Cook over a low-medium heat for about 10 minutes or until the leek is very soft. Remove from the heat and stir in lemon juice, vinegar, paprika, and zest.
  3. Place the hot potatoes on a serving platter and pour over the dressing. Toss to combine. When ready to serve sprinkle with some chopped chives. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.59 Kcal (982 kJ)
Calories from fat 111.68 Kcal
% Daily Value*
Total Fat 12.41g 19%
Sodium 2.48mg 0%
Potassium 23.28mg 0%
Total Carbs 23.82g 8%
Sugars 0.5g 2%
Dietary Fiber 0.25g 1%
Protein 5.39g 11%
Vitamin C 1.8mg 3%
Iron 0.2mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 119.53 Kcal (500 kJ)
Calories from fat 56.9 Kcal
% Daily Value*
Total Fat 6.32g 19%
Sodium 1.27mg 0%
Potassium 11.86mg 0%
Total Carbs 12.14g 8%
Sugars 0.26g 2%
Dietary Fiber 0.13g 1%
Protein 2.75g 11%
Vitamin C 0.9mg 3%
Iron 0.1mg 1%
Calcium 3.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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