Directions:
- These golden, melt-in-your mouth potatoes go perfectly with roast beef.
- They make a homey side dish that's also convenient - ' - Linda Gaido.
- Peel potatoes and cut into large chunks; place in a shallow 2 quart baking.
- Pan. Pour butter over and toss until well coated. Sprinkle with paprika,.
- Salt and pepper. Bake, uncovered, at 350°F for 45-60 minutes or until.
- Potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.67 Kcal (698 kJ) | ||
| Calories from fat | 53.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 654.49mg | 27% | |
| Potassium | 469.96mg | 10% | |
| Total Carbs | 26.81g | 9% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.6mg | 9% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.02 Kcal (498 kJ) | ||
| Calories from fat | 37.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 9% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 5% | |
| Sodium | 467.37mg | 27% | |
| Potassium | 335.6mg | 10% | |
| Total Carbs | 19.14g | 9% | |
| Sugars | 3.8g | 21% | |
| Dietary Fiber | 3.12g | 17% | |
| Protein | 2.04g | 6% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 1mg | 46% | |
| Iron | 1.1mg | 9% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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