Directions:
- Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes.
- Add the tomatoes, salt to taste, and potatoes. Add the stock and sour cream.
- Cover and cook in preheated 400 degree F oven for about 1 hour, until the liquid is nearly absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.39 Kcal (1873 kJ) | ||
| Calories from fat | 76.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 18.51mg | 6% | |
| Sodium | 7866.12mg | 328% | |
| Potassium | 918.75mg | 20% | |
| Total Carbs | 79.97g | 27% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 2.1mg | 12% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 124 Kcal (519 kJ) | ||
| Calories from fat | 21.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 13% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 6% | |
| Sodium | 2180.18mg | 328% | |
| Potassium | 254.64mg | 20% | |
| Total Carbs | 22.16g | 27% | |
| Sugars | 3.4g | 49% | |
| Dietary Fiber | 1.89g | 27% | |
| Protein | 1.9g | 14% | |
| Vitamin C | 4.5mg | 27% | |
| Vitamin A | 0.4mg | 52% | |
| Iron | 0.6mg | 12% | |
| Calcium | 35.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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