Pittsburgh Potatoes Recipe

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Ingredients:

Serving

7 potatoes , scrubbed
2 cups processed cheese food (such as velveeta), cubed
1/4 cup butter or margarine
1 1/2 cups sour cream
1/3 cup finely chopped yellow onions
1 tsp salt
1/4 tsp pepper
2 tbsp butter or margarine
paprika

Directions:

Preheat an oven to 350 degrees F (175 degrees C).
Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil, and cook until tender enough to pierce with a fork; drain, and and cut into cubes.
Melt cheese and 1/4 cup butter in a large saucepan over medium low heat, stirring frequently. Remove the pan from the heat; stir in the sour cream, onion, salt, and pepper. Stir the potatoes into the cheese mixture, and transfer to a 2 quart casserole dish. Dot the top of the potatoes with the remaining 2 tablespoons of butter, and sprinkle with paprika.
Bake in preheated oven until hot, about 30 minutes. Cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.7 Kcal (1439 kJ)
Calories from fat	201.3 Kcal
		% Daily Value*
Total Fat	22.37g	34%
Cholesterol	69.18mg	23%
Sodium	1042.79mg	43%
Potassium	520.87mg	11%
Total Carbs	23.25g	8%
Sugars	3.64g	15%
Dietary Fiber	2.8g	11%
Protein	13.73g	27%
Vitamin C	2.2mg	4%
Vitamin A	1mg	33%
Iron	1.4mg	8%
Calcium	421.1mg	42%

Amount Per 100 g
Calories	185.92 Kcal (778 kJ)
Calories from fat	108.89 Kcal
		% Daily Value*
Total Fat	12.1g	34%
Cholesterol	37.42mg	23%
Sodium	564.09mg	43%
Potassium	281.76mg	11%
Total Carbs	12.58g	8%
Sugars	1.97g	15%
Dietary Fiber	1.52g	11%
Protein	7.43g	27%
Vitamin C	1.2mg	4%
Vitamin A	0.5mg	33%
Iron	0.8mg	8%
Calcium	227.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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