Directions:
- Cook potatoes in boiling water until tender; drain.
- Mash.
- Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper.
- Place in a 2-quart casserole dish.
- Sprinkle with paprika and dot with butter.
- Bake, uncovered, at 375º for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.15 Kcal (788 kJ) | ||
| Calories from fat | 85.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 9% | |
| Sodium | 283.49mg | 12% | |
| Potassium | 421.84mg | 9% | |
| Total Carbs | 23.52g | 8% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.57 Kcal (551 kJ) | ||
| Calories from fat | 59.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 15% | |
|---|---|---|---|
| Cholesterol | 19mg | 9% | |
| Sodium | 198.24mg | 12% | |
| Potassium | 294.98mg | 9% | |
| Total Carbs | 16.45g | 8% | |
| Sugars | 3.24g | 19% | |
| Dietary Fiber | 2.34g | 13% | |
| Protein | 2.34g | 7% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.8mg | 39% | |
| Iron | 0.8mg | 6% | |
| Calcium | 47.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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