Cheesy Mashed Potato Casserole Recipe

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Cheesy Mashed Potato Casserole
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  1. Cook potatoes in boiling water until tender; drain.
  2. Mash.
  3. Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper.
  4. Place in a 2-quart casserole dish.
  5. Sprinkle with paprika and dot with butter.
  6. Bake, uncovered, at 375º for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.15 Kcal (788 kJ)
Calories from fat 85.27 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 27.17mg 9%
Sodium 283.49mg 12%
Potassium 421.84mg 9%
Total Carbs 23.52g 8%
Sugars 4.63g 19%
Dietary Fiber 3.35g 13%
Protein 3.35g 7%
Vitamin C 2.7mg 5%
Vitamin A 1.2mg 39%
Iron 1.1mg 6%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 131.57 Kcal (551 kJ)
Calories from fat 59.63 Kcal
% Daily Value*
Total Fat 6.63g 15%
Cholesterol 19mg 9%
Sodium 198.24mg 12%
Potassium 294.98mg 9%
Total Carbs 16.45g 8%
Sugars 3.24g 19%
Dietary Fiber 2.34g 13%
Protein 2.34g 7%
Vitamin C 1.9mg 5%
Vitamin A 0.8mg 39%
Iron 0.8mg 6%
Calcium 47.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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