Roasted Potatoes Recipe

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Roasted Potatoes
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Ingredients:

Directions:

  1. .Par boil cut potatoes.
  2. Plung into cold water.
  3. Coat with oil.
  4. Sprinkle with paprika.
  5. Bake 450 turning often for 20-35 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.14 Kcal (474 kJ)
Calories from fat 30.58 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 53.63mg 2%
Potassium 328.58mg 7%
Total Carbs 19.5g 7%
Sugars 3.9g 16%
Dietary Fiber 2.93g 12%
Protein 1.95g 4%
Vitamin C 2mg 3%
Vitamin A 1mg 33%
Iron 1mg 5%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 112.13 Kcal (469 kJ)
Calories from fat 30.31 Kcal
% Daily Value*
Total Fat 3.37g 5%
Sodium 53.15mg 2%
Potassium 325.65mg 7%
Total Carbs 19.33g 7%
Sugars 3.87g 16%
Dietary Fiber 2.9g 12%
Protein 1.93g 4%
Vitamin C 1.9mg 3%
Vitamin A 1mg 33%
Iron 1mg 5%
Calcium 29mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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