Tomato Mushroom Soup Recipe

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Tomato Mushroom Soup
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Ingredients:

Directions:

  1. In a dutch oven, melt 2 1/2 tbsp butter. Add mushrooms and saute until tender. Remove the mushrooms, and set aside.
  2. Add the remaining butter (1 1/2 tbsp) and melt. Add onions, garlic, carrots and celery. Saute until tender. Stir in the flour until smooth. Once the flour has made a smooth paste, add the broth, tomatoes, tomato sauce, salt, pepper, and half of the mushrooms.
  3. Simmer, covered, for 30 minutes. Add the parsley and the remaining mushrooms. Simmer for 5 minutes longer or until heated through.
  4. Garnish each serving with a dollop of sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.6 Kcal (714 kJ)
Calories from fat 69.87 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 20.35mg 7%
Sodium 1329.59mg 55%
Potassium 719.24mg 15%
Total Carbs 15.82g 5%
Sugars 5.06g 20%
Dietary Fiber 3.07g 12%
Protein 10.44g 21%
Vitamin C 9.5mg 16%
Vitamin A 0.3mg 10%
Iron 1.1mg 6%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 33.51 Kcal (140 kJ)
Calories from fat 13.72 Kcal
% Daily Value*
Total Fat 1.52g 12%
Cholesterol 4mg 7%
Sodium 261.13mg 55%
Potassium 141.26mg 15%
Total Carbs 3.11g 5%
Sugars 0.99g 20%
Dietary Fiber 0.6g 12%
Protein 2.05g 21%
Vitamin C 1.9mg 16%
Vitamin A 0.1mg 10%
Iron 0.2mg 6%
Calcium 11.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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