Mushroom-Rosemary Turkey Gravy Recipe

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Mushroom-Rosemary Turkey Gravy
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Ingredients
9
Count
Nutrition
21
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Pour turkey drippings into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth or water to the drippings to measure 3 cups.
  2. In a large saucepan, saute mushrooms in reserved fat until tender. Add onion powder and rosemary; cook 1 minute longer. Stir in the flour, salt and pepper until blended.
  3. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.68 Kcal (87 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.11mg 1%
Potassium 30.82mg 1%
Total Carbs 4.34g 1%
Sugars 0.2g 1%
Dietary Fiber 0.11g 0%
Protein 0.62g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 121.8 Kcal (510 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 77.25mg 1%
Potassium 181.58mg 1%
Total Carbs 25.59g 1%
Sugars 1.17g 1%
Dietary Fiber 0.65g 0%
Protein 3.67g 1%
Vitamin C 1.2mg 0%
Iron 0.6mg 1%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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